A generous cuisine, made with quality local products. Our menus and à la carte change regularly with the seasons. Perched cat Menu is called as well in reference to the tales of Marcel Aymé, writer who has done is studies in a Dole’s school.
Aperitive plate for two persons
12 €
Starters
Our Forest Mushrooms cooked in a Creamy Sauce and a Toast Flavored with Garlic.
15 €
Poached Egg in Cheese “Epoisses” Sauce, Crusty Dried